Banana Walnut Cucpakes.

Today my sister and I made banana walnut cupcakes. It's the Lord's day, he would have wanted it this way. First thing is get the ingredients. Typically when baking, mix dry and wet ingredients separately, then together. Also, eyeball it. I'm not a chemist, I don't measure things like you're supposed to. I error on the side of sugar and butter. If it looks to dry, add a tsp. of milk.

Banana Cake
1 1/2 cups ripe bananas (2)
2 tsp. lemon juice
3 cups flour
1/2 tsp. baking soda
3/4 cup butter
2 cups sugar
3 eggs
2 tsp. vanilla
1 1/2 cup milk
1 cup chopped walnut

Bake the cake or cupcakes at 350 for 15-20 min or until gold. Let cool.

Buttercream Frosting
1/2 cup Crisco
1/2 cup butter
1-2 tsp. vanilla
4 cups powdered sugar
2-3 tbl. spoons milk

After the cupcakes cool, ice them. Then eat them. Then be happy.

Comments

[Rodrigo]

That looks really good!

[Mr. Paisley]

Uhmmm, I can't look at your tweets anymore, they make me hungry, and I lack cooking skillz such as yours, #hungerpangs!

[lucy]

Thanks for taking the time to talk about this, I feel fervently about this and I take pleasure in learning about this topic. Please, as you gain information, please update this blog with more information. I have found it very usefulTod